Criteria of food acceptance :
how man chooses what he eats /
[contributors, H.E. Aebi ... et al.] ; J. Solms and R.L. Hall, ed.

Description

Related Names

Hall, R. L.
Solms, J. (Jürg)
International Union of Food Science and Technology.

Language(s)

English

Published

Zürich : Forster, c1981.

Subjects

Food preferences.
Food habits.

Note

Papers from a symposium held in Einsiedeln, Switzerland Oct. 1-5, 1979, sponsored by the International Union of Food Science and Technology and other organizations.

Physical Description

xvi, 461 p. : ill. ; 24 cm.

ISBN

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