Food toxicology :
a perspective on the relative risks /
edited by Steven L. Taylor, Richard A. Scanlan.

Description

Related Names: Scanlan, Richard A., 1937-
Taylor, Steven L.
International Union of Food Science and Technology.
Institute of Food Technologists.
Language(s): English
Published: New York : Dekker, c1989.
Subjects: Food poisoning > Food poisoning / Congresses.
Carcinogens > Carcinogens / Congresses.
Food contamination > Food contamination / Health aspects > Food contamination / Health aspects / Congresses.
Note: Proceedings of the 12th basic symposium sponsored by the Institute of Food Technologists (IFT) and the International Union of Food Science and Technology, held June 17-18, 1988 in New Orleans.
Physical Description: xiii, 466 p. : ill. ; 24 cm.
ISBN: 0824781414 (alk. paper)
Locate a Print Version: Find in a library

Item Link	Original Source
Limited (search only)	University of Wisconsin - Madison