Food toxicology : a perspective on the relative risks

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050 0 ‡aRA1258 ‡b.F65 1989
060 ‡aWA 712 F686 1988
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245 0 0 ‡aFood toxicology : ‡ba perspective on the relative risks / ‡cedited by Steven L. Taylor, Richard A. Scanlan.
260 0 ‡aNew York : ‡bDekker, ‡cc1989.
300 ‡axiii, 466 p. : ‡bill. ; ‡c24 cm.
490 0 ‡aIFT basic symposium series
500 ‡aProceedings of the 12th basic symposium sponsored by the Institute of Food Technologists (IFT) and the International Union of Food Science and Technology, held June 17-18, 1988 in New Orleans.
504 ‡aIncludes bibliographies and index.
538 ‡aMode of access: Internet.
650 0 ‡aFood poisoning ‡xCongresses.
650 0 ‡aCarcinogens ‡xCongresses.
650 0 ‡aFood contamination ‡xHealth aspects ‡xCongresses.
700 1 0 ‡aScanlan, Richard A., ‡d1937-
700 1 0 ‡aTaylor, Steven L.
710 2 0 ‡aInternational Union of Food Science and Technology.
710 2 0 ‡aInstitute of Food Technologists.
CID ‡a008994893
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DAT 1 ‡a20120815144529.0 ‡b2024-07-04T17:57:12Z
DAT 2 ‡a2024-07-04T17:30:02Z
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HOL ‡0sdr-wu1524192 ‡awu ‡bSDR ‡cWU ‡pwu.89016192734 ‡sWU ‡11524192
974 ‡bWU ‡cWU ‡d20240704 ‡sgoogle ‡uwu.89016192734 ‡y1989 ‡ric ‡qbib ‡tUS bib date1 >= 1929