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‡a0824781414 (alk. paper)
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‡aWA 712 F686 1988
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‡a615.9/54
‡220
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‡aFood toxicology :
‡ba perspective on the relative risks /
‡cedited by Steven L. Taylor, Richard A. Scanlan.
|
260 |
0 |
⊔ |
‡aNew York :
‡bDekker,
‡cc1989.
|
300 |
⊔ |
⊔ |
‡axiii, 466 p. :
‡bill. ;
‡c24 cm.
|
490 |
⊔ |
0 |
‡aIFT basic symposium series
|
500 |
⊔ |
⊔ |
‡aProceedings of the 12th basic symposium sponsored by the Institute of Food Technologists (IFT) and the International Union of Food Science and Technology, held June 17-18, 1988 in New Orleans.
|
504 |
⊔ |
⊔ |
‡aIncludes bibliographies and index.
|
538 |
⊔ |
⊔ |
‡aMode of access: Internet.
|
650 |
⊔ |
0 |
‡aFood poisoning
‡xCongresses.
|
650 |
⊔ |
0 |
‡aCarcinogens
‡xCongresses.
|
650 |
⊔ |
0 |
‡aFood contamination
‡xHealth aspects
‡xCongresses.
|
700 |
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‡aScanlan, Richard A.,
‡d1937-
|
700 |
1 |
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‡aTaylor, Steven L.
|
710 |
2 |
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‡aInternational Union of Food Science and Technology.
|
710 |
2 |
0 |
‡aInstitute of Food Technologists.
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