Food carbohydrates /
edited by David R. Lineback, George E. Inglett.

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Related Names: Inglett, G. E., 1928-
Lineback, David R.
International Union of Food Science and Technology.
Institute of Food Technologists.
Language(s): English
Published: Westport, Conn. : AVI Pub. Co., c1982.
Subjects: Food > Food / Carbohydrate content.
Carbohydrates.
Note: Papers presented at a symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology, held June 5-6, 1981.
Physical Description: xii, 494 p. : ill. ; 24 cm.
ISBN: 087055400X
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