Food microbiology :
fundamentals and frontiers /
edited by Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville.

APA Citation

Montville, T. J., Beuchat, L. R., Doyle, M. P. (2001). Food microbiology: fundamentals and frontiers. 2nd ed. Washington, D.C.: ASM Press.

MLA Citation

Montville, Thomas J, Larry R Beuchat, and Michael P Doyle. Food Microbiology: Fundamentals And Frontiers. 2nd ed. Washington, D.C.: ASM Press, 2001.

Warning: These citations may not always be complete (especially for serials).