The table: how to buy food, how to cook it and how to serve it--Supplement to The table.

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Main Author
Filippini, Alexander.
Language(s)
English
Published
New York, C. L. Webster & company, 1890.
Edition
Rev. ed. with supplements.
Subjects
Menus.
Cookery.
Physical Description
505 p. front. (port.) illus. 23 cm.
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