One hundred ways of cooking eggs /
by Filippini.

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Main Author: Filippini, Alexander.
Language(s): English
Published: New York : H.M. Caldwell Co., c1892.
Subjects: Janice Bluestein Longone Culinary Archive.
Cooking.
Cooking (Eggs)
Physical Description: 122 p. ; 13 x 16 cm.
Locate a Print Version: Find in a library

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