One hundred ways of cooking fish.
By Filippini.

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Main Author: Filippini, Alexander.
Language(s): English
Published: New York, C.L. Webster & company, 1892.
Subjects: Cooking (Fish)
Physical Description: 121 p. 13 x 16 cm.
Locate a Print Version: Find in a library

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Full view	New York Public Library
Full view cop. 2	University of Michigan

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