One hundred ways of cooking eggs.
By Filippini.

Description

Tools

Cite this Export citation file

Main Author: Filippini, Alexander
Language(s): English
Published: New York, C.L. Webster & company, 1892.
Subjects: Cooking (Eggs)
Physical Description: 122 p. 13 x 16 cm.
Locate a Print Version: Find in a library

Viewability

Item Link	Original Source
Full view	Harvard University

View HathiTrust MARC record

Similar Items

One hundred ways of cooking eggs

Author: Filippini, Alexander.
Published: 1892

One hundred ways of cooking fish

Author: Filippini, Alexander.
Published: 1892

The Delmonico cook book : how to buy food, how to cook it, and how to serve it

Author: Filippini, Alexander.
Published: 1890

The table: how to buy food, how to cook it, and how to serve it.

Author: Filippini, Alexander.
Published: 1895

One hundred desserts

Author: Filippini, Alexander.
Published: 1893

The table: how to buy food, how to cook it and how to serve it--Supplement to The table

Author: Filippini, Alexander.
Published: 1890

One hundred desserts

Author: Filippini, Alexander.
Published: 1893

300 culinary receipts

Author: Filippini, Alexander.
Published: 1892

One hundred ways of cooking fish

Author: Filippini, Alexander.
Published: 1916

The international cook book; over 3,300 recipes gathered from all over the world, including many never before published in English. With complete ménus of the three meals for every day in the year

Author: Filippini, Alexander.
Published: 1906