Food inspection and analysis :
for the use of public analysts, health officers, sanitary chemists, and food economists /
by Albert E. Leach.
|Main Author:||Leach, Albert E. 1864-1910.|
New York : Wiley ; 1904.
Food adulteration and inspection.
xiv, 787 p., , xl leaves of plates :
ill. (1 col.) ;
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