| LDR | 01445cam a2200373 a 4500 | ||
| 001 | 008684892 | ||
| 003 | MiAaHDL | ||
| 005 | 20100728000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 880902s1903 enkcf 000 0 eng | ||
| 010 | ⊔ | ⊔ | ‡a88181107 //r942 |
| 035 | ⊔ | ⊔ | ‡asdr-nyp.b135814121 |
| 035 | ⊔ | ⊔ | ‡a(WaOLN)nyp3555874 |
| 040 | ⊔ | ⊔ | ‡aDLC ‡cDLC ‡dNYP ‡dWaOLN |
| 049 | ⊔ | ⊔ | ‡aNYPG |
| 050 | 0 | 0 | ‡aTX763 ‡b.K54 1903 |
| 082 | 0 | 0 | ‡a641.8/15 ‡219 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)8320593 |
| 100 | 1 | ⊔ | ‡aKirkland, A. ‡q(Archibald) |
| 245 | 1 | 0 | ‡aStudies for the bakehouse : ‡bbeing lectures delivered to the Ayrshire class / ‡cby A. Kirkland. |
| 260 | ⊔ | ⊔ | ‡aLondon : ‡bBaker and Confectioner, Ltd., ‡c1903. |
| 300 | ⊔ | ⊔ | ‡aviii, [13]-172 p., [1] leaf of plates : ‡b1 port. ; ‡c19 cm. |
| 500 | ⊔ | ⊔ | ‡aSource: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. ‡5DLC |
| 510 | 4 | ⊔ | ‡aBitting, K.G. Gastronomic bib., ‡cp. 260-261 |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aBread. |
| 650 | ⊔ | 0 | ‡aBanks and banking. |
| 710 | 2 | ⊔ | ‡aKatherine Golden Bitting Collection on Gastronomy (Library of Congress) ‡5DLC |
| CID | ⊔ | ⊔ | ‡a008684892 |
| DAT | 0 | ⊔ | ‡a20000629192116.0 ‡b20100728000000.0 |
| DAT | 1 | ⊔ | ‡a20120815044247.0 ‡b2023-08-07T18:18:32Z |
| CAT | ⊔ | ⊔ | ‡aSDR-NYP ‡dUNKNOWN ‡lloader.pl-001-001 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-nyp.b135814121 ‡anyp ‡bSDR ‡cNYP ‡pnyp.33433078975186 ‡sNYP ‡1.b135814121 |
| 974 | ⊔ | ⊔ | ‡bNYP ‡cNYP ‡d20230807 ‡sgoogle ‡unyp.33433078975186 ‡y1903 ‡rpdus ‡qbib ‡tnon-US bib date1 between 1899 and 1929 |