Catalog Record: Scientific cooking with scientific methods | HathiTrust Digital Library

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Scientific cooking with scientific methods /
by Sarah E. Woodworth Craig.

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Main Author: Craig, Sarah E. Woodworth.
Language(s): English
Published: Cincinnati, O. : Standard Pub. Co., 1911.
Subjects: Cookery.
Note: Includes index.
The first leaf is a blank, conjugate with p. 17-18 of text; the t.p. (p. [i] and copyright page (p. [ii]) form a leaf conjugate with p. 15-16 of text.
Physical Description: [2], ix, 404 p. ; 20 cm.
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