Scientific cooking with scientific methods /
by Sarah E. Woodworth Craig.

Description

Main Author

Craig, Sarah E. Woodworth.

Related Names

Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

Language(s)

English

Published

Cincinnati, O. : Standard Pub. Co., 1911.

Subjects

Cookery.

Note

Includes index.
The first leaf is a blank, conjugate with p. 17-18 of text; the t.p. (p. [i] and copyright page (p. [ii]) form a leaf conjugate with p. 15-16 of text.

Physical Description

[2], ix, 404 p. ; 20 cm.

Locate a Print Version

Find in a library service is not available from this catalog. Search Worldcat

Viewability