FSQS records management handbook.

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Corporate Author: United States. Food Safety and Quality Service.
Language(s): English
Published: [Washington] : Dept. of Agriculture, Food Safety and Quality Service, 1978.
Subjects: United States. > United States. / Food Safety and Quality Service > United States. / Food Safety and Quality Service / Handbooks, manuals, etc.
Note: Issued Jan. 1978.
Physical Description: [316] p. ; 27 cm.
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