How to get USDA approval of equipment, facilities, chemical compounds, and packaging for meat and poultry products.

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Cite this Export citation file

Related Names: United States. Food Safety and Quality Service.
Language(s): English
Published: Washington, D.C. : U.S. Dept. of Agriculture, Food Safety and Quality Service, [1981]
Edition: Rev. Feb. 1981.
Subjects: Poultry > Poultry / United States > Poultry / United States / Inspection.
Meat inspection > Meat inspection / United States.
Note: Caption title.
Physical Description: [2] p. ; 28 cm.
Locate a Print Version: Find in a library

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