How to buy lamb /
prepared by Food Safety and Quality Service.

Description

Corporate Author

United States. Food Safety and Quality Service.

Language(s)

English

Published

[Washington] : Dept. of Agriculture, Food Safety and Quality Service : [1979]

Edition

[Slightly rev. Apr. 1979.].

Subjects

Lamb (Meat) > Lamb (Meat) / Grading.
Lamb (Meat) > Lamb (Meat) / Grading > Lamb (Meat) / Grading / United States.
United States.

Note

MONTHLY CATALOG NUMBER: gp 79016087
Earlier edition available for sale from the Supt. of Docs., U.S. Govt. Print. Off. Stock number 001-000-01457-9, price $0.35.

Physical Description

15 pages : illustrations ; 23 x 11 cm.

Locate a Print Version

Find in a library

Viewability