Gancel's culinary encyclopedia of modern cooking :
the most complete and concise glossary ever compiled and published : over 8,000 recipes and 300 articles : alimentary, hygienic & household recipes : table service, order of service of wines, market list, etc.
Description
- Language(s)
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English
- Published
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New York : Radio City Bookstore, 1969.
- Edition
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12th ed., rev. and augmented.
- Note
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Includes index.
Cover title: Gancel's encyclopedia of modern cooking.
- Physical Description
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503 pages :
illustrations ;
16 cm
Viewability