Gancel's culinary encyclopedia of modern cooking :
the most complete and concise glossary ever compiled and published : over 8,000 recipes and 300 articles : alimentary, hygienic & household recipes : table service, order of service of wines, market list, etc.

APA Citation

Gancel, J. (Joseph). (1969). Gancel's culinary encyclopedia of modern cooking: the most complete and concise glossary ever compiled and published : over 8,000 recipes and 300 articles : alimentary, hygienic & household recipes : table service, order of service of wines, market list, etc. 12th ed., rev. and augmented. New York: Radio City Bookstore.

MLA Citation

Gancel, J. (Joseph). Gancel's Culinary Encyclopedia of Modern Cooking: the Most Complete And Concise Glossary Ever Compiled And Published : Over 8,000 Recipes And 300 Articles : Alimentary, Hygienic & Household Recipes : Table Service, Order of Service of Wines, Market List, Etc. 12th ed., rev. and augmented. New York: Radio City Bookstore, 1969.