Gancel's culinary encyclopedia of modern cooking;
the most complete and concise glossary ever compiled and published; over 8,000 recipes and 300 articles, alimentary, hygienic, diet and household recipes. Table service, order of service of wines, market list, etc.
|Main Author:||Gancel, J.|
[New York, Van Rees Press, c1920]
7th ed., rev. and augmented.
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|Item Link||Original Source|
|Full view||University of California|