Catalog Record: Gancel's culinary encyclopedia of modern cooking; the most complete and concise glossary ever compiled and published; over 8,000 recipes and 300 articles, alimentary, hygienic, diet and household recipes. Table service, order of service of wines, market list, etc | HathiTrust Digital Library

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Gancel's culinary encyclopedia of modern cooking;
the most complete and concise glossary ever compiled and published; over 8,000 recipes and 300 articles, alimentary, hygienic, diet and household recipes. Table service, order of service of wines, market list, etc.

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Main Author: Gancel, J.
Language(s): English
Published: [New York, Van Rees Press, c1920]
Edition: 7th ed., rev. and augmented.
Subjects: Cooking > Cooking / Dictionaries.
Physical Description: 528 p. illus. 16 cm.
Locate a Print Version: Find in a library

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Full view University of California