Gancel's culinary encyclopedia of modern cooking;
the most complete and concise glossary ever compiled and published; over 8,000 recipes and 300 articles, alimentary, hygienic, diet and household recipes. Table service, order of service of wines, market list, etc.

Description

Main Author

Gancel, J. (Joseph)

Language(s)

English

Published

[New York, Van Rees Press, c1920]

Edition

7th ed., rev. and augmented.

Subjects

Cooking > Cooking / Dictionaries.

Physical Description

528 p. illus. 16 cm.

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