Gancel's culinary encyclopedia of modern cooking : the most complete and concise glossary ever compiled and published : over 8,000 recipes and 300 articles : alimentary, hygienic & household recipes : table service, order of service of wines, market list, etc

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035 ‡a(OCoLC)3078145
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050 4 ‡aTX651 ‡b.G3 1969
082 0 4 ‡a641.503 ‡bG195G12
100 1 ‡aGancel, J. ‡q(Joseph)
245 1 0 ‡aGancel's culinary encyclopedia of modern cooking : ‡bthe most complete and concise glossary ever compiled and published : over 8,000 recipes and 300 articles : alimentary, hygienic & household recipes : table service, order of service of wines, market list, etc.
250 ‡a12th ed., rev. and augmented.
264 1 ‡aNew York : ‡bRadio City Bookstore, ‡c1969.
300 ‡a503 pages : ‡billustrations ; ‡c16 cm
336 ‡atext ‡btxt ‡2rdacontent
337 ‡aunmediated ‡bn ‡2rdamedia
338 ‡avolume ‡bnc ‡2rdacarrier
500 ‡aIncludes index.
500 ‡aCover title: Gancel's encyclopedia of modern cooking.
538 ‡aMode of access: Internet.
650 7 ‡aCooking. ‡2fast ‡0(OCoLC)fst01754966
650 0 ‡aCooking ‡vDictionaries.
655 7 ‡aDictionaries. ‡2fast ‡0(OCoLC)fst01423826
740 0 ‡aGancel's encyclopedia of modern cooking.
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