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‡a(OCoLC)3078145
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‡b.G3 1969
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‡a641.503
‡bG195G12
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‡aGancel, J.
‡q(Joseph)
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245 |
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‡aGancel's culinary encyclopedia of modern cooking :
‡bthe most complete and concise glossary ever compiled and published : over 8,000 recipes and 300 articles : alimentary, hygienic & household recipes : table service, order of service of wines, market list, etc.
|
250 |
⊔ |
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‡a12th ed., rev. and augmented.
|
264 |
⊔ |
1 |
‡aNew York :
‡bRadio City Bookstore,
‡c1969.
|
300 |
⊔ |
⊔ |
‡a503 pages :
‡billustrations ;
‡c16 cm
|
336 |
⊔ |
⊔ |
‡atext
‡btxt
‡2rdacontent
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337 |
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‡aunmediated
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‡aIncludes index.
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500 |
⊔ |
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‡aCover title: Gancel's encyclopedia of modern cooking.
|
538 |
⊔ |
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‡aMode of access: Internet.
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650 |
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‡aCooking.
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‡0(OCoLC)fst01754966
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‡aCooking
‡vDictionaries.
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‡aDictionaries.
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‡0(OCoLC)fst01423826
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740 |
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‡aGancel's encyclopedia of modern cooking.
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‡tUS bib date1 >= 1929
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