The importance of cognitive processes and existing knowledge structures for understanding food acceptance /
Jerry C. Olson.

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Main Author: Olson, Jerry C. (Jerry Corrie), 1944-
Language(s): English
Published: [University Park, Pa.?] : College of Business Administration, The Pennsylvania State University, [1979]
Subjects: Food preferences.
Nutrition > Nutrition / Psychological aspects.
Food > Food / Research > Food / Research / Psychological aspects.
Physical Description: 15 unnumbered pages ; 28 cm
Locate a Print Version: Find in a library

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Item Link	Original Source
Limited (search only) no.89	Pennsylvania State University

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