Brotgetreide und Brot;
Handbuch für die Theorie und Praxis der Brotgetreideverarbeitung.

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Main Author
Neumann, M. P. (Max Paul), b. 1874.
Related Names
Pelshenke, Paul.
Language(s)
German
Published
Berlin, P. Parey, 1954.
Edition
5. neubearb. Aufl.
Subjects
Bread.
Grain.
Flour.
Physical Description
662 p. illus. 25 cm.
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