The greater American cook book,
edited by Ruth Berolzheimer, associate editors, Mary Lawton Wright, Edna L. Gaul, Lillie B. Lustig [and others]

Description

Main Author

Berolzheimer, Ruth

Related Names

Lustig, Lillie S., joint ed.
Gaul, Edna L., joint ed.
Wright, Mary Lawton, joint ed.

Language(s)

English

Published

New York, Pub. for Culinary art institute by Consolidated book publishers, inc. Chicago 1940.

Subjects

Menus.
Cookery, American.

Note

Published also under title: The United States regional cook book.
Illustrated lining-papers in colors.
Eight full-page illustrations not included in the paging.

Physical Description

viii, 752 p. (i. e. 760) p. illus., col. plates (part double) 21 cm.

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