Entwicklungstendenzen in Ernährung und Diätetik =
Future trends in nutrition and dietetics : Vorträge des Symposiums in Zürich, 29. und 30. März 1973 /
hrg., P. Kopp, K. Trautmann.

Description

Related Names

Trautmann, Klaus.
Köpp, Peter.
Stiftung "Im Grüene" (Switzerland). Institut für Ernährungsforschung.

Language(s)

German ; English ; French

Published

Basel ; S. Karger, 1975.

Subjects

Nutrition Physiology > Nutrition Physiology / congresses.
Food Supply > Food Supply / congresses
Dietetics > Dietetics / congresses
Proteins in human nutrition > Proteins in human nutrition / Congresses.
Nutrition > Nutrition / Congresses.
Diet therapy > Diet therapy / Congresses.

Note

English, French, or German.
Meeting organized by the Institut für Ernährungsforschung of the Stiftung "Im Grüene".

Physical Description

viii, 205 p. : ill. ; 26 cm.

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