Ernährungsforschung und Nahrungsmittelproduktion.
Hrsg. von J. C. Somogyi. Vorträge der Tagung in Zürich, 9. und 10. April 1970, veranstaltet vom Institut für Ernährungsforschung der Stiftung "Im Grüene."

Description

Related Names: Somogyi, J. C. (Johann Carl)
Stiftung "Im Grüene" (Switzerland). Institut für Ernährungsforschung.
Language(s): German
Published: Basel, S. Karger, 1971.
Subjects: Nutrition Physiology > Nutrition Physiology / congresses.
Food-Processing Industry > Food-Processing Industry / congresses
Food industry and trade > Food industry and trade / Congresses.
Nutrition > Nutrition / Congresses.
Physical Description: viii, 191 p. illus. 26 cm.
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