Entwicklungstendenzen in Ernährung und Diätetik = Future trends in nutrition and dietetics : Vorträge des Symposiums in Zürich, 29. und 30. März 1973

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050	0	0	‡aTX341 ‡b.B5 no. 21 ‡aRM214
060	⊔	⊔	‡aW1 BI422 Fasc.21 1975
245	0	0	‡aEntwicklungstendenzen in Ernährung und Diätetik = ‡bFuture trends in nutrition and dietetics : Vorträge des Symposiums in Zürich, 29. und 30. März 1973 / ‡chrg., P. Kopp, K. Trautmann.
260	0	⊔	‡aBasel ; ‡aNew York : ‡bS. Karger, ‡c1975.
300	⊔	⊔	‡aviii, 205 p. : ‡bill. ; ‡c26 cm.
490	⊔	0	‡aBibliotheca Nutritio et dieta ; ‡vno. 21
500	⊔	⊔	‡aEnglish, French, or German.
500	⊔	⊔	‡aMeeting organized by the Institut für Ernährungsforschung of the Stiftung "Im Grüene".
504	⊔	⊔	‡aIncludes bibliographies.
538	⊔	⊔	‡aMode of access: Internet.
650	⊔	2	‡aNutrition Physiology ‡xcongresses.
650	⊔	2	‡aFood Supply ‡xcongresses
650	⊔	2	‡aDietetics ‡xcongresses
650	⊔	0	‡aProteins in human nutrition ‡xCongresses.
650	⊔	0	‡aNutrition ‡xCongresses.
650	⊔	0	‡aDiet therapy ‡xCongresses.
700	1	0	‡aTrautmann, Klaus.
700	1	0	‡aKöpp, Peter.
710	1	1	‡aStiftung "Im Grüene" (Switzerland). ‡bInstitut für Ernährungsforschung.
740	0	1	‡aFuture trends in nutrition and dietetics.
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