Meat.

Description

Related Names: European Commission. Directorate-General for Agriculture.
Language(s): English
Published: Brussels : European Commission, Directorate-General for Agriculture ;
Subjects: Meat industry and trade > Meat industry and trade / European Union countries > Meat industry and trade / European Union countries / Periodicals.
Note: Description based on: 1995 ed.
Physical Description: v. : ill. ; 30 cm.
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Item Link	Original Source
Limited (search only)	University of Virginia
Limited (search only) 1995	University of Michigan

Author: National Cooperative Meat Investigations. Committee on Preparation Factors.
Published: 1942