Meat and meat alternates /
[revised by Bev Combes ... with L. Ann Rund].

Description

Related Names

Rund, L. Ann.
Combes, Bev.
University of Illinois at Urbana-Champaign. Cooperative Extension Service.
University of Illinois at Urbana-Champaign. College of Agricultural, Consumer and Environmental Sciences.

Language(s)

English

Published

[Urbana, Ill.] : College of Agricultural, Consumer and Environmental Sciences [University of Illinois at Urbana-Champaign], [1996]

Edition

Rev.

Subjects

Meat substitutes.
Meat.
Cooking (Meat)
4-H clubs.
Meat substitutes.
Meat.
Cooking (Meat)
4-H clubs > 4-H clubs / Handbooks, manuals, etc.
Handbooks and manuals.

Note

"Revised November 1996"--Page 4 of cover.
"Parts of this Member's Manual have been adapted from the Purdue University Cooperative Extension 4-H advanced foods manual, Meats, which was prepared by an Indiana State Foods Committee."--Page 3 of cover.
"This publication was originally prepared by Sheila Ashbrook (1996)."--Page 3 of cover.
Cover title.

Physical Description

43 pages : illustrations ; 28 cm.

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