The science of meat and meat products /
American Meat Institute Foundation ; drawings by Evan L. Gillespie.

Description

Tools

Cite this Export citation file

Corporate Author: American Meat Institute Foundation.
Language(s): English
Published: San Francisco : W.H. Freeman, 1960.
Subjects: Meat industry and trade
Meat.
Physical Description: viii, 438 p. : ill. ; 25 cm.
Locate a Print Version: Find in a library

Viewability

Item Link	Original Source
Full view	University of Michigan
Full view	University of Michigan
Full view	University of California

View HathiTrust MARC record

Similar Items

Bulletin

Author: American Meat Institute Foundation.
Published: 1948

Circular

Author: American Meat Institute Foundation.
Published: 1950

Proceedings of the research conference

Author: American Meat Institute Foundation. Research Council.
Published: 1949

The utilization of animal fats; a technical review of analytical methods, animal fat derivatives, methods of rendering, fat oxidation and inhibition; fats in livestock feeds, shortening manufacture, fats in the diet

Author: American Meat Institute Foundation.
Published: 1960

Utilization of gross fission products : summary report

Author: American Meat Institute Foundation.
Published: 1954

Proceedings of the Meat Industry Research Conference

Author: Meat Industry Research Conference.
Published: 1965

Proceedings

Author: Research Conference of the Meat Industry of New Zealand
Published: 1965

Proceedings of the ... Research Conference

Author: Research Conference (American Meat Institute. Council on Research)
Published: 1952

Proceedings

Author: International Congress of Meat Science & Technology (41st : 1995 : San Antonio, Tex.)
Published: 1995

Religious theatre

Published: 1964