Meat and meat cookery /
by the Committee on Preparation Factors, National Cooperative Meat Investigations.

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Related Names
National Cooperative Meat Investigations. Committee on Preparation Factors.
Language(s)
English
Published
Chicago, Ill. : The National Live Stock and Meat Board, 1942.
Subjects
Cooking (Meat)
Meat.
Physical Description
254 p. : ill. ; 23 cm.
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