Encapsulation and controlled release of food ingredients /
Sara J. Risch, editor, Gary A. Reineccius, editor.

Description

Related Names

Reineccius, Gary.
Risch, Sara J., 1958-
American Chemical Society. Division of Agricultural and Food Chemistry.

Language(s)

English

Published

Washington, DC : American Chemical Society, 1995.

Subjects

Controlled release preparations > Controlled release preparations / Congresses.
Microencapsulation > Microencapsulation / Congresses.
Food > Food / Packaging > Food / Packaging / Congresses.

Note

"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th national meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993."

Physical Description

vii, 214 p. : ill. ; 24 cm.

ISBN

0841231648

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