Spices :
flavor chemistry and antioxidant properties /
Sara J. Risch, editor, Chi-Tang Ho, editor.
Description
- Language(s)
-
English
- Published
-
Washington, DC : American Chemical Society, c1997.
- Note
-
"The symposium on which this book is based was sponsored by the Division of Agricultural and Food Chemistry at the 211th National Meeting of the American Chemical Society, which took place in New Orleans, Louisiana, from March 24-28, 1996"--Pref.
- Physical Description
-
x, 253 p. :
ill. ;
24 cm.
- ISBN
-
0841234957
Viewability