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Encapsulation and controlled release of food ingredients /
Sara J. Risch, editor, Gary A. Reineccius, editor.

APA Citation

Reineccius, G., Risch, S. J., American Chemical Society. Division of Agricultural and Food Chemistry. (1995). Encapsulation and controlled release of food ingredients. Washington, DC: American Chemical Society.

MLA Citation

Reineccius, Gary, Sara J. Risch, and American Chemical Society. Division of Agricultural and Food Chemistry. Encapsulation And Controlled Release of Food Ingredients. Washington, DC: American Chemical Society, 1995.

Warning: These citations may not always be complete (especially for serials).

Encapsulation and controlled release of food ingredients / Sara J. Risch, editor, Gary A. Reineccius, editor.

APA Citation

MLA Citation

Encapsulation and controlled release of food ingredients /
Sara J. Risch, editor, Gary A. Reineccius, editor.