Encapsulation and controlled release of food ingredients

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245 0 0 ‡aEncapsulation and controlled release of food ingredients / ‡cSara J. Risch, editor, Gary A. Reineccius, editor.
260 ⊔ ⊔ ‡aWashington, DC : ‡bAmerican Chemical Society, ‡c1995.
300 ⊔ ⊔ ‡avii, 214 p. : ‡bill. ; ‡c24 cm.
490 0 ⊔ ‡aACS symposium series, ‡x0097-6156 ; ‡v590
500 ⊔ ⊔ ‡a"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th national meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993."
504 ⊔ ⊔ ‡aIncludes bibliographical references and indexes.
538 ⊔ ⊔ ‡aMode of access: Internet.
650 ⊔ 0 ‡aControlled release preparations ‡xCongresses.
650 ⊔ 0 ‡aMicroencapsulation ‡xCongresses.
650 ⊔ 0 ‡aFood ‡xPackaging ‡xCongresses.
700 1 ⊔ ‡aReineccius, Gary.
700 1 ⊔ ‡aRisch, Sara J., ‡d1958-
710 2 ⊔ ‡aAmerican Chemical Society. ‡bDivision of Agricultural and Food Chemistry.
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