The newer knowledge of nutrition;
the use of food for the preservation of vitality and health,
by E. V. McCollum.

Description

Main Author

McCollum, Elmer Verner, 1879-

Language(s)

English

Published

New York, The Macmillan company, 1922.

Edition

2d ed.

Subjects

Nutrition.
Diet.

Physical Description

xviii p., 1 ℓ., 449 p. plates, diagrs. 23 cm.

Locate a Print Version

Find in a library

Viewability