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The newer knowledge of nutrition;
the use of foods for the preservation of vitality and health,
by E. V. McCollum ... and Nina Simmonds.



Main Author: McCollum, Elmer Verner, b. 1879.
Related Names: Simmonds, Nina b. 1893.
Language(s): English
Published: New York, The Macmillan company, 1925.
Edition: 3d ed., entirely rewritten.
Subjects: Diet.
Physical Description: 675 p. incl. plates, diagrs. 22 cm.
Locate a Print Version: Find in a library


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Limited (search only) University of California
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