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The newer knowledge of nutrition;
the use of foods for the preservation of vitality and health,

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Main Author: McCollum, Elmer Verner, b. 1879.
Related Names: Simmonds, Nina , joint author.
Language(s): English
Published: New York, The Macmillan company, 1927.
Edition: 3d ed.
Subjects: Diet
Nutrition
Physical Description: x p., 1 l., 675 p. incl. plates, diagrs. 22 cm.
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Limited (search only) University of Michigan
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