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The newer knowledge of nutrition,
by E. V. McCollum ... Elsa Orent-Keiles ... and Harry G. Day ...



Main Author: McCollum, Elmer Verner, b. 1879.
Language(s): English
Published: New York, The Macmillan company, 1939.
Edition: 5th ed., entirely rewritten.
Subjects: Nutrition.
Note: Contains errata slip.
Physical Description: ix, 701 p. ill.
Locate a Print Version: Find in a library


Item Link Original Source
Limited (search only) University of Michigan
Limited (search only) University of Michigan
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