Vegetable fats and oils,
their practical preparation, purification, properties, adulteration and examination,
by Louis Edgar Andés. Tr. from German by Charles Salter.

Description

Main Author

Andés, Louis Edgar, 1848-1925.

Related Names

Stocks, H. B. (Herbert Birtwhistle)
Salter, Charles Thomas Colley.

Language(s)

English ; German

Published

London, Scott, Greenwood & son, 1917.

Edition

3d English ed., rev. and enl.,

Subjects

Oils and fats.

Physical Description

xi, 351 p. illus. 22 cm.

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