Vegetable fats and oils, their practical preparation, purification, properties, adulteration and examination,
by Louis Edgar Andés ... Tr. from the German by Charles Salter.

Description

Main Author

Andés, Louis Edgar, 1848-1925.

Related Names

Salter, Charles, tr.

Language(s)

English

Published

London, Scott, Greenwood & son; 1917.

Subjects

Oils and fats.

Note

3d English ed. rev. & enl. by H.B. Stocks.

Physical Description

xi, 351 p. illus. 22 cm.

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