Vegetable fats and oils, their practical preparation, purification, properties, adulteration and examination

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041 1 ⊔ ‡aengger
090 ⊔ ⊔ ‡aTP680 ‡b.A5 1917
035 ⊔ ⊔ ‡a(OCoLC)4410816
100 1 ⊔ ‡aAndés, Louis Edgar, ‡d1848-1925.
245 0 0 ‡aVegetable fats and oils, ‡btheir practical preparation, purification, properties, adulteration and examination, ‡cby Louis Edgar Andés. Tr. from German by Charles Salter.
250 ⊔ ⊔ ‡a3d English ed., rev. and enl., ‡bby H. B. Stocks.
260 ⊔ ⊔ ‡aLondon, ‡bScott, Greenwood & son, ‡c1917.
300 ⊔ ⊔ ‡axi, 351 p. ‡billus. ‡c22 cm.
538 ⊔ ⊔ ‡aMode of access: Internet.
650 ⊔ 0 ‡aOils and fats.
700 1 0 ‡aStocks, H. B. ‡q(Herbert Birtwhistle)
700 1 1 ‡aSalter, Charles Thomas Colley.
CID ⊔ ⊔ ‡a001517998
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DAT 1 ⊔ ‡a20181128115309.0 ‡b2021-09-20T21:37:16Z
DAT 2 ⊔ ‡a2018-12-08T19:00:02Z ‡b2021-09-20T21:30:02Z
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