Food technology the world over.
Edited by Martin S. Peterson and Donald K. Tressler.

Description

Tools

Cite this Export citation file

Main Author: Peterson, Martin S.
Related Names: Tressler, Donald Kiteley, 1894-1981.
Language(s): English
Published: Westport, Conn. : Avi Pub., 1963-65.
Subjects: Food industry and trade.
Physical Description: 2v.,illus.,map
Locate a Print Version: Find in a library

Viewability

Item Link	Original Source
Limited (search only) v.1	University of Michigan
Limited (search only) v. 1	University of Michigan
Limited (search only) v.2	University of Michigan

View HathiTrust MARC record

Similar Items

Scientific thinking and scientific writing

Author: Peterson, Martin S.
Published: 1961

Encyclopedia of food science

Author: Johnson, Arnold Harvey, 1896-
Published: 1978

Encyclopedia of food technology

Author: Johnson, Arnold Harvey, 1896-
Published: 1974

Food acceptance testing methodology

Author: Armed Forces Food and Container Institute (U.S.)
Published: 1954

Yeast: its characteristics, growth, and function in baked products; a symposium held at the Palmer House, Chicago, Illinois, June 22, 1955

Author: Armed Forces Food and Container Institute (U.S.)
Published: 1957

The quality and stability of canned meats; a symposium

Author: Armed Forces Food and Container Institute (U.S.)
Published: 1954

Applied optics

Author: American Institute of Physics
Published: 1962

Year book of veterinary medicine

Author: Riley, William F.
Published: 1963

Literature, music, fine arts

Published: 1968

Medicine, science, and the law

Author: British Academy of Forensic Sciences.
Published: 1960