Food technology the world over,
edited by Martin S. Peterson and Donald K. Tressler.

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Main Author: Peterson, Martin S.
Related Names: Tressler, Donald Kiteley, 1894-1981.
Language(s): English
Published: Westport, Conn. : Avi Pub., 1963-65.
Subjects: Food industry and trade.
Physical Description: 2v.,illus.,map
Locate a Print Version: Find in a library

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Item Link	Original Source
Limited (search only) v.1	University of Michigan
Limited (search only) v. 1	University of Michigan
Limited (search only) v.2	University of Michigan

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