Flavor chemistry;
a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965.
Irwin Hornstein, symposium chairman.

Description

Related Names: American Chemical Society. Division of Agricultural and Food Chemistry.
Language(s): English
Published: Washington : American Chemical Society, 1966.
Subjects: Food > Food / Odor.
Flavor.
Physical Description: ix, 278 p. : illus. ; 24 cm.
Locate a Print Version: Find in a library

Item Link	Original Source
Limited (search only)	University of Michigan
Limited (search only)	University of Michigan