Flavor chemistry; a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965

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245	0	0	‡aFlavor chemistry; ‡ba symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965. ‡cIrwin Hornstein, symposium chairman.
260	⊔	⊔	‡aWashington : ‡bAmerican Chemical Society, ‡c1966.
300	⊔	⊔	‡aix, 278 p. : ‡billus. ; ‡c24 cm.
490	0	⊔	‡aAdvances in chemistry series. ‡v56
504	⊔	⊔	‡aIncludes bibliographies.
538	⊔	⊔	‡aMode of access: Internet.
650	⊔	0	‡aFood ‡xOdor.
650	⊔	0	‡aFlavor.
710	2	⊔	‡aAmerican Chemical Society. ‡bDivision of Agricultural and Food Chemistry.
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