The freezing preservation of foods,
edited by Donald K. Tressler, Wallace B. Van Arsdel, and Michael J. Copley, assisted by Willis R. Woolrich.

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Main Author
Tressler, Donald Kiteley, 1894-1981.
Related Names
Copley, Michael Joseph, 1898-, joint author.
Van Arsdel, Wallace B., joint author.
Language(s)
English
Published
Westport, Conn., Avi Pub. Co., 1968-
Edition
4th ed. augm. and completely rewritten.
Subjects
Refrigeration and refrigerating machinery
Frozen foods.
Note
First ed. published in 1936 under title: The freezing preservation of fruits, fruit juices, and vegetables.
Physical Description
v. illus., map. 24 cm.
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