The freezing preservation of foods

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100 1 ⊔ ‡aTressler, Donald Kiteley, ‡d1894-1981.
240 1 0 ‡aFreezing preservation of fruits, fruit juices, and vegetables
245 1 4 ‡aThe freezing preservation of foods, ‡cedited by Donald K. Tressler, Wallace B. Van Arsdel, and Michael J. Copley, assisted by Willis R. Woolrich.
250 ⊔ ⊔ ‡a4th ed. augm. and completely rewritten.
260 ⊔ ⊔ ‡aWestport, Conn., ‡bAvi Pub. Co., ‡c1968-
300 ⊔ ⊔ ‡av. ‡billus., map. ‡c24 cm.
500 ⊔ ⊔ ‡aFirst ed. published in 1936 under title: The freezing preservation of fruits, fruit juices, and vegetables.
504 ⊔ ⊔ ‡aIncludes bibliographies.
505 1 ⊔ ‡av. 1. Principles of refrigeration. Equipment for food freezing. Refrigerating and transporting frozen goods.--v.2.Factors affecting quality in frozen foods.--v.3.Commercial food freezing operations.--v.4.Freezing of precooked and prepared foods.
538 ⊔ ⊔ ‡aMode of access: Internet.
650 ⊔ 0 ‡aRefrigeration and refrigerating machinery
650 ⊔ 0 ‡aFrozen foods.
700 1 ⊔ ‡aCopley, Michael Joseph, ‡d1898- ‡ejoint author.
700 1 ⊔ ‡aVan Arsdel, Wallace B., ‡ejoint author.
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DAT 1 ⊔ ‡a20210926060713.0 ‡b2023-07-24T17:30:57Z
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