The freezing preservation of foods,
edited by Donald K. Tressler, Wallace B. Van Arsdel, and Michael J. Copley, assisted by Willis R. Woolrich.

APA Citation

Tressler, D. Kiteley., Copley, M. Joseph., Van Arsdel, W. B.. (1968). The freezing preservation of foods. 4th ed. augm. and completely rewritten. Westport, Conn.: Avi Pub. Co..

MLA Citation

Tressler, Donald Kiteley, 1894-1981, Michael Joseph Copley, and Wallace B. Van Arsdel. The Freezing Preservation of Foods. 4th ed. augm. and completely rewritten. Westport, Conn.: Avi Pub. Co., 1968.

Warning: These citations may not always be complete (especially for serials).