Freezing preservation of foods /
by Donald K. Tressler and Clifford F. Evers.

Description

Main Author

Tressler, Donald Kiteley, 1894-1981.

Related Names

Evers, Clifford F.

Language(s)

English

Published

Westport, Conn. : Avi Pub Co., 1957.

Edition

3d completeley rev. and augm. ed.

Subjects

Farm produce > Farm produce / Storage.
Fruit juices
Fruit > Fruit / Storage
Refrigeration and refrigerating machinery
Frozen foods.

Note

First ed. published in 1936 under title: The freezing preservation of fruits, fruit juices and vegetables.

Physical Description

2 v. : ill. ; 21 cm.

Locate a Print Version

Find in a library

Viewability