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Freezing preservation of foods /
by Donald K. Tressler and Clifford F. Evers.

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Main Author: Tressler, Donald Kiteley, 1894-
Related Names: Evers, Clifford F.
Language(s): English
Published: Westport, Conn. : Avi Pub Co., 1957.
Edition: 3d completeley rev. and augm. ed.
Subjects: Farm produce > Farm produce / Storage.
Fruit juices
Fruit > Fruit / Storage
Refrigeration and refrigerating machinery
Frozen foods.
Note: First ed. published in 1936 under title: The freezing preservation of fruits, fruit juices and vegetables.
Physical Description: 2 v. : ill. ; 21 cm.
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