The freezing preservation of fruits, fruit juices, and vegetables.

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Main Author: Tressler, Donald Kiteley, 1894-1981.
Related Names: Evers, Clifford F., author.
Language(s): English
Published: New York : The Avi publishing company, inc., 1936.
Subjects: Frozen foods.
Farm produce > Farm produce / Storage.
Fruit juices.
Fruit > Fruit / Storage.
Refrigeration and refrigerating machinery.
Physical Description: x p., 1 l., 369 p. : illus., tables (1 fold.) diagrs. ; 21 cm
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