Food dehydration.
Edited by Wallace B. Van Arsdel, Michael J. Copley and Arthur I. Morgan. -

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Main Author: Van Arsdel, Wallace B.
Related Names: Morgan, Arthur I., 1923-, joint ed.
Copley, Michael Joseph, 1898-, joint ed.
Language(s): English
Published: Westport, Conn.: Avi Pub. Co., 1973.
Edition: 2d ed. -
Subjects: Food > Food / Drying
Physical Description: 2 v.: illus.; 24 cm.
ISBN: 087055137X
Locate a Print Version: Find in a library

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Item Link	Original Source
Limited (search only) v.1	University of Michigan
Limited (search only) v.2	University of Michigan

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