Food dehydration

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100 1 ⊔ ‡aVan Arsdel, Wallace B., ‡eed.
245 1 0 ‡aFood dehydration. ‡cEdited by Wallace B. Van Arsdel, Michael J. Copley and Arthur I. Morgan. -
250 ⊔ ⊔ ‡a2d ed. -
260 ⊔ ⊔ ‡aWestport, Conn.: ‡bAvi Pub. Co., ‡c1973.
300 ⊔ ⊔ ‡a2 v.: ‡billus.; ‡c24 cm.
504 ⊔ ⊔ ‡aIncludes bibliographies.
505 0 ⊔ ‡av. 1. Drying methods and phenomena.--v. 2. Practices and applications.
538 ⊔ ⊔ ‡aMode of access: Internet.
650 ⊔ 0 ‡aFood ‡xDrying
700 1 ⊔ ‡aMorgan, Arthur I., ‡d1923- ‡ejoint ed.
700 1 ⊔ ‡aCopley, Michael Joseph, ‡d1898- ‡ejoint ed.
CID ⊔ ⊔ ‡a001036601
DAT 0 ⊔ ‡a19890208000000.0 ‡b20210817000000.0
DAT 1 ⊔ ‡a20210923060709.0 ‡b2023-09-09T17:46:20Z
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